Drying vegetables technology
Exciting news! MBCI television visited MUKEBO innovation case to learn and document the vegetable preservation technology. The farmers demonstrated how to use the manual solar dryers to preserve their crops […]
Farmer field day and exhibition
The Nakuru Living Lab has organized a field day for the innovation cases to show case various regenerative practices in production. Practices that will be show cased are production of […]
Nakuru Living Lab visioning exercise
Nakuru living lab organized sessions to build the capacity of the innovation cases in developing and refining their group visions. Visioning journey as a tool was employed. The tool shows […]
Training on use of social medial platforms
The Nakuru living lab innovation cases were trained on the use of social media platforms to market their products and services. Moses Irungu, a content producer for Moexecutive media used […]
Fruits of partnership
Greenthumb CBO an innovation case dealing with fish value addition has recently acquired a food grade processing facility. This was courtesy of East Africa Breweries Limited, Senator brand. The EABL […]
Cross country visit
REFOOTURE project funded by IKEA through Wageningen university is implemented in three East Africa countries; Ethiopia, Uganda and Kenya. Between May and June 2022, project representatives in the three countries […]
Internal Review Workshop
Nakuru living lab currently has 10 innovation cases (ICs). Having walked with eight ICs for the last one and a half year, it was time to take stock. The participants […]
MUKEBO innovation case visits Kabaa irrigation scheme
MUKEBO is a new innovation case under the Nakuru living lab, consisting of 25 smallholder horticulture farmers in Rongai, Nakuru county. The group took a learning journey to Kabaa irrigation […]
Learning journey to Sylvia’s basket, Maai-Mahiu
Kahua-ini self-help group is a newly recruited group in the Nakuru living lab. The group consist of 27 organic vegetable producers and are located in Ndundori, Nakuru county. For inspiration […]
Dairy farmers trained on fodder production and preservation
Dairy farmers from Wanyororo cooperative attended a fodder production and preservation training at Kenya Agricultural and Livestock Research Organization (KALRO) beef research, Lanet. Areas of training included fodder production, making […]