Nakuru Living Lab

Fruits of partnership

Fish processing facility

Greenthumb CBO an innovation case dealing with fish value addition has recently acquired a food grade processing facility. This was courtesy of East Africa Breweries Limited, Senator brand. The EABL spotted the innovation case after the members underwent training in fish value addition in KEMFRI, Sagana. The handover and opening ceremony was graced by various representatives from EABL, Nakuru Living Lab, county department of fisheries, the neighbouring community among others.

Nakuru living lab and EABL team
Guests enjoys the fish samosa, fish sausages

On the same note, Wanyororo dairy cooperatives through public private partnership have started milk value addition. The cooperative is now processing yoghurt and fermented milk, commonly referred to as ‘Mala’ with the brand name ‘Nakuru Fresh’.

Packaging yoghurt
Milk Pasteurization ongoing
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x